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By: Jane Bills

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Local Profile: Chef Davin Waite Feeds Customers and Community

“Any chance we get to bash a taboo, we’ll do it,” says Chef Davin Waite with a subversive grin. For starters,...

Access to Affordable and Nutritious Food: “Food Justice” Panel Discussion (RECAP)

“Food insecurity doesn’t always look like what we think,” said Jillian Barber, program manager for Community Benefits and Health Improvement at...

Leichtag Foundation Awards $7,500 to the Berry Good Food Foundation

The Berry Good Food Foundation is honored to receive a grant of $7,500 from the Leichtag Foundation, an organization in Encinitas...

BGFF Presents Scholarships to Three Local Fishermen

On November 17th, 2016, in partnership with the San Diego Bay Wine + Food Festival, the Berry Good Food Foundation awarded...

BGFF Holiday Gift Guide 2016

Need some gift ideas for your favorite foodies this year? We’ve got you covered! BGFF founder Michelle Ciccarelli Lerach reached out...

Making Sustainable Seafood Choices: “Safe Harbor” Panel Discussion (RECAP)

From the 1920’s to the 1970’s San Diego was considered the tuna capital of the world, supplying 90 percent of tuna...

Berry Good Wins “Best of San Diego”!

The Berry Good Food Foundation is thrilled to be named a “Best of San Diego” winner in San Diego Magazine’s August...

Reduce and Reuse: “Reimagining Food Waste” Panel Discussion (RECAP)

Let’s start with some facts: 40% of food produced in the U.S. is wasted. 25% of water in the U.S. goes...

Battling the Agricultural Complex Together: “Meaty Issues” Panel Discussion (RECAP)

The second of four multidisciplinary panel discussions presented this year by the BGFF, “Meaty Issues, Meat: Friend or Foe?” took place...

Hotel del Coronado

A Berry Good Tuesday at the Hotel del Coronado

On the last Tuesday of every month, the Berry Good Food Foundation partners with a restaurant in San Diego or Baja...

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