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In: Future Thought Leaders

“Let Food Be Thy Medicine” Panel Discussion (RECAP)

For its seventh Future Thought Leaders panel discussion, “Let Food Be Thy Medicine,” the Berry Good Food Foundation invited six experts...

“Behind ‘Farm to Table’: The Labor of Farming” Panel Discussion (RECAP)

For its sixth Future Thought Leaders panel discussion, “Behind ‘Farm to Table’: The Labor of Farming,” the Berry Good Food Foundation...

Berry Good Wins 6 Awards from the San Diego Press Club!

The Berry Good Food Foundation is thrilled to announce that we won six awards at the San Diego Press Club’s 44th...

Access to Affordable and Nutritious Food: “Food Justice” Panel Discussion (RECAP)

“Food insecurity doesn’t always look like what we think,” said Jillian Barber, program manager for Community Benefits and Health Improvement at...

Leichtag Foundation Awards $7,500 to the Berry Good Food Foundation

The Berry Good Food Foundation is honored to receive a grant of $7,500 from the Leichtag Foundation, an organization in Encinitas...

Making Sustainable Seafood Choices: “Safe Harbor” Panel Discussion (RECAP)

From the 1920’s to the 1970’s San Diego was considered the tuna capital of the world, supplying 90 percent of tuna...

Reduce and Reuse: “Reimagining Food Waste” Panel Discussion (RECAP)

Let’s start with some facts: 40% of food produced in the U.S. is wasted. 25% of water in the U.S. goes...

Battling the Agricultural Complex Together: “Meaty Issues” Panel Discussion (RECAP)

The second of four multidisciplinary panel discussions presented this year by the BGFF, “Meaty Issues, Meat: Friend or Foe?” took place...

We Can Change the World (Seriously): “Soil Matters” Panel Discussion (RECAP)

“Soil is the source of and sustains all life,” said Berry Good Food Foundation (BGFF) founder and panel leader Michelle Lerach....

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