• The Berry Good Food Foundation

    Envisioning a region where all people can choose local, sustainably produced food.

    Get Inspired & Involved

  • The Berry Good Food Foundation

    Envisioning a region where all people can choose local, sustainably produced food.

    Get Inspired & Involved

Who We Are

The Berry Good Food Foundation is a non-profit grassroots organization. We want to tackle the barriers—educational, economic, systemic, infrastructural—standing between people in our region and local, sustainably produced food. Will you ?

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What We Do

The Berry Good Food Foundation believes that a strong local and sustainable food community is good for San Diego and San Diegans. So we educate, connect and support food producers and consumers through a variety of programs and events, from cheesemaking classes to expert panel discussions to farm dinners.

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Background
Panels

Free and open to the public, this thought-provoking series of multidisciplinary panels present varying viewpoints on sustainable food-related topics, such as the climate benefits of creating carbon-rich soil, the impact of meat production and consumption, strategies for combatting food waste and ways to build a more sustainable seafood system. UCTV videotapes the panel discussions, distributing the broadcast through its networks.

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Berry Good Food Events

“Behind ‘Farm to Table'”: Future Thought Leaders panel discussion
Wednesday, November 15
Join us for “Behind ‘Farm to Table’: The Labor of Farming,” our final multidisciplinary panel discussion of 2017 addressing the challenges...

Details »   All Events »


Recent News/Blog Posts

Berry Good Wins 6 Awards from the San Diego Press Club!
  • November 2, 2017

The Berry Good Food Foundation is thrilled to announce that we won six awards at the San Diego Press Club’s 44th...
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Local Profile: Chef Davin Waite Feeds Customers and Community
  • May 24, 2017

“Any chance we get to bash a taboo, we’ll do it,” says Chef Davin Waite with a subversive grin. For starters,...
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Access to Affordable and Nutritious Food: “Food Justice” Panel Discussion (RECAP)
  • May 9, 2017

“Food insecurity doesn’t always look like what we think,” said Jillian Barber, program manager for Community Benefits and Health Improvement at...
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Berry Good Book Club

american-catch

Our book club is growing strong!
What we’ve been reading:

“Growing a Farmer” by Kurt Timmermeister
“American Catch” by Paul Greenberg
“Farm City” by Novella Carpenter
“Blood, Bones & Butter” by Gabrielle Hamilton
“Tomatoland” by Barry Estabrook

Buy these books and other purchases on Amazon using this AmazonSmile link and 0.5% of the price will be donated to the Berry Good Food Foundation.

Want to join the club? Email for more information.


Background

“I happen to think that in life we need to be a little like the farmer, who puts back into the soil what he takes out.”

– Paul Newman

Join the Cause!

Eleanor Roosevelt once famously stated that “Tomorrow starts today.” Consider volunteering to support the Berry Good Food Foundation. Engage in this collaborative effort to effect change in our local, bi-regional food systems community.

As a volunteer, you may be called upon to for support at Farm events, the Berry Good Food Academy programs and beyond. We care about the food community from the growers, producers, food makers and all consumers. Our volunteers help deliver meaningful education, training, and social initiatives around the region to people of all ages. Join us by filling out the form at right.

And if you’d like to make a donation, we always welcome the support!

Donate

Volunteer Sign Up

Recent Photos


Background

Stay up to date with Berry Good Food News and Events

The Latest from BGFF Social Media


Contact Berry Good Food Foundation

Feel free to drop us a line at any time using the form at right, or via email at: .

Snail mail can be sent to:
10531 4S Commons Drive, Suite 146
San Diego, CA 92127

Contact Form

Volunteer Sign Up
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