What We Do
The Berry Good Food Foundation believes that a strong local and sustainable food community is good for San Diego and San Diegans. So we educate, connect and support food producers and consumers through a variety of programs and events, from cheesemaking classes to expert panel discussions to farm dinners.
Free and open to the public, this thought-provoking series of multidisciplinary panels present varying viewpoints on sustainable food-related topics, such as the climate benefits of creating carbon-rich soil, the impact of meat production and consumption, strategies for combatting food waste and ways to build a more sustainable seafood system. UCTV videotapes the panel discussions, distributing the broadcast through its networks.
Berry Good Book Club
Join Us in Reading our Second Book:
“American Catch” by Paul Greenberg
This award-winning author travels the U.S. to understand why 91 percent of the seafood Americans consume is foreign. Book Club members will pose questions for the BGFF Future Thought Leaders panel on sustainable seafood on November 16th.
Buy the book and other purchases on Amazon using this AmazonSmile link and 0.5% of the price will be donated to the Berry Good Food Foundation.
Want to join the club? Email firstname.lastname@example.org for more information.
Berry Good Food Events
Recent News/Blog Posts
Making Sustainable Seafood Choices: “Safe Harbor” Panel Discussion (RECAP)
- December 1, 2016
From the 1920’s to the 1970’s San Diego was considered the tuna capital of the world, supplying 90 percent of tuna... Read More »
Berry Good Wins “Best of San Diego”!
- September 9, 2016
The Berry Good Food Foundation is thrilled to be named a “Best of San Diego” winner in San Diego Magazine’s August... Read More »
Reduce and Reuse: “Reimagining Food Waste” Panel Discussion (RECAP)
- August 29, 2016
Let’s start with some facts: 40% of food produced in the U.S. is wasted. 25% of water in the U.S. goes... Read More »
“I happen to think that in life we need to be a little like the farmer, who puts back into the soil what he takes out.”
– Paul Newman
Join the Cause!
Eleanor Roosevelt once famously stated that “Tomorrow starts today.” Consider volunteering to support the Berry Good Food Foundation. Engage in this collaborative effort to effect change in our local, bi-regional food systems community.
As a volunteer, you may be called upon to for support at Farm events, the Berry Good Food Academy programs and beyond. We care about the food community from the growers, producers, food makers and all consumers. Our volunteers help deliver meaningful education, training, and social initiatives around the region to people of all ages. Join us by filling out the form at right.
And if you’d like to make a donation, we always welcome the support!
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Contact Berry Good Food Foundation
Feel free to drop us a line at any time using the form at right, or via email at: email@example.com.
Snail mail can be sent to:
10531 4S Commons Drive, Suite 146
San Diego, CA 92127