What We Do
The Berry Good Food Foundation believes that a strong local and sustainable food community is good for San Diego and San Diegans. So we educate, connect and support food producers and consumers through a variety of programs and events, from cheesemaking classes to expert panel discussions to farm dinners.
Free and open to the public, this thought-provoking series of multidisciplinary panels present varying viewpoints on sustainable food-related topics, such as the climate benefits of creating carbon-rich soil, the impact of meat production and consumption, strategies for combatting food waste and ways to build a more sustainable seafood system. UCTV videotapes the panel discussions, distributing the broadcast through its networks.
Berry Good Food Events
Wednesday, November 15Join us for “Behind ‘Farm to Table’: The Labor of Farming,” our final multidisciplinary panel discussion of 2017 addressing the challenges...
Recent News/Blog Posts
Berry Good Wins 6 Awards from the San Diego Press Club!
- November 2, 2017
Local Profile: Chef Davin Waite Feeds Customers and Community
- May 24, 2017
Access to Affordable and Nutritious Food: “Food Justice” Panel Discussion (RECAP)
- May 9, 2017
Berry Good Book Club
Our book club is growing strong!
What we’ve been reading:
“Growing a Farmer” by Kurt Timmermeister
“American Catch” by Paul Greenberg
“Farm City” by Novella Carpenter
“Blood, Bones & Butter” by Gabrielle Hamilton
“Tomatoland” by Barry Estabrook
Buy these books and other purchases on Amazon using this AmazonSmile link and 0.5% of the price will be donated to the Berry Good Food Foundation.
Want to join the club? Email for more information.
“I happen to think that in life we need to be a little like the farmer, who puts back into the soil what he takes out.”
– Paul Newman
Join the Cause!
Eleanor Roosevelt once famously stated that “Tomorrow starts today.” Consider volunteering to support the Berry Good Food Foundation. Engage in this collaborative effort to effect change in our local, bi-regional food systems community.
As a volunteer, you may be called upon to for support at Farm events, the Berry Good Food Academy programs and beyond. We care about the food community from the growers, producers, food makers and all consumers. Our volunteers help deliver meaningful education, training, and social initiatives around the region to people of all ages. Join us by filling out the form at right.
And if you’d like to make a donation, we always welcome the support!
Stay up to date with Berry Good Food News and Events
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Contact Berry Good Food Foundation
Feel free to drop us a line at any time using the form at right, or via email at: .
Snail mail can be sent to:
10531 4S Commons Drive, Suite 146
San Diego, CA 92127