Sponsorship
Our Impact
Future Thought Leaders Panels
15.5 MILLION VIEWS ONLINE AND GROWING
13 multidisciplinary panels on topics of sustainability, including the first Food Tank conference in San Diego, filmed by University of California Television, winner of 12 San Diego Press Club awards
School Garden Grant Program
38 SCHOOL GARDENS, $92,000 AWARDED
Annual grant application open to San Diego County schools with a focus on Title 1 resource needs, sister garden program in Baja’s Valle de Guadalupe
Berry Good Food Academy
30+ COOKING CLASSES WITH COMMUNITY PARTNERS
BGF’s extensive network of chefs host classes on kitchen fundamentals using fresh ingredients
Fresh Produce for the Food-Insecure
2,500+ POUNDS OF FRESH FOOD DONATIONS
BGF raised funds to deliver free fresh food to people in need during the pandemic and beyond
Latest News
SCOOP San Diego Ice Cream Festival has been bringing joy to ice cream lovers every summer for six years in North Park, and SCOOP founder and CIO (Chief Ice Cream Officer) Daniel Szpak takes the joy even further by selecting a beneficiary charity to receive the event’s net proceeds every year. We were beyond thrilled that SCOOP chose Berry Good Food to be its 2024 beneficiary, and Szpak presented BGF with an astonishing $51,000 in July 2024! BGF was also excited to be present at the event coordinating numerous hands-on activities at “Berry Good Food Land.” A huge thanks goes out to all of the hardworking volunteers, and community supporters as well as event sponsors Good Start Packaging, A7D Creative Group, Chemistry PR, My Point Credit Union, and Auker Real Estate. Read more about the 2024 event here.
As the first binational designation in the WDC program history, San Diego (USA) and Tijuana (Mexico) have been named World Design Capital 2024 as a result of their commitment to human-centered design and legacy of cross-border collaboration. Berry Good Food was grateful to receive a $10,000 grant from the WDC 2024 and The City of San Diego for our 14th Future Thought Leaders panel at UCSD on November 16, 2024 on the topic of indigenous food ways in our cross-border community.
We’re honored to announce our partnership with Kind Traveler’s Every Stay Gives Back community impact program. A portion of every guest stay with participating lodging partners in Oceanside will be donated to the Berry Good Food Foundation, empowering travelers to positively impact the communities they visit, and helping BGF fortify its mission to create a stronger and healthier local food system. This initiative aligns perfectly with the recent launch of Visit Oceanside’s Love O’side responsible travel platform, which aims to inspire and educate travelers to make thoughtful travel choices to plan an environmentally, socially, and culturally conscious trip to Oceanside, California. Together, we’re redefining travel for good and creating meaningful change.
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