The Berry Good Food Academy, the culinary education arm of Berry Good Food, hosts affordable hands-on cooking classes every third Sunday of the month from February through October at the state-of-the-art Studio Kitchen by Specialty Produce in San Diego.

Taught by a variety of community chefs and food artisans, the experience brings us close to the source for local and sustainable products, strengthens the community through shared experiences, and encourages us to look for relationships instead of labels.

Class topics include cheese, bread, pasta, preserves, fermentation, chicken, seafood, grilling, and plant-based cuisine.
Check the BGF Events page for scheduling and tickets.