Making Sustainable Seafood Choices: “Safe Harbor” Panel Discussion (RECAP)

• December 1, 2016
• Jane Bills
• Future Thought Leaders

From the 1920’s to the 1970’s San Diego was considered the tuna capital of the world, supplying 90 percent of tuna...

Berry Good Wins “Best of San Diego”!

• September 9, 2016
• Jane Bills
• News

The Berry Good Food Foundation is thrilled to be named a “Best of San Diego” winner in San Diego Magazine’s August...

Reduce and Reuse: “Reimagining Food Waste” Panel Discussion (RECAP)

• August 29, 2016
• Jane Bills
• Future Thought Leaders

Let’s start with some facts: 40% of food produced in the U.S. is wasted. 25% of water in the U.S. goes...

Battling the Agricultural Complex Together: “Meaty Issues” Panel Discussion (RECAP)

• June 3, 2016
• Jane Bills
• Future Thought Leaders

The second of four multidisciplinary panel discussions presented this year by the BGFF, “Meaty Issues, Meat: Friend or Foe?” took place...

A Berry Good Tuesday at the Hotel del Coronado

• April 30, 2016
• Jane Bills
• Berry Good Dinners

On the last Tuesday of every month, the Berry Good Food Foundation partners with a restaurant in San Diego or Baja...

Dining Out San Diego Talks Good Eats with Our Founder

• March 17, 2016
• BGFF
• News

When writer Erin Jackson wanted to get the scoop on the Berry Good Food Foundation for Dining Out San Diego, we...

Calling All Foodies: Feast and Fundraise on Friday, March 18

• March 3, 2016
• Jane Bills
• News

Come join us for a delicious multicourse dinner at a beautiful private home overlooking the Pacific Ocean to raise money for...

We Can Change the World (Seriously): “Soil Matters” Panel Discussion (RECAP)

• March 3, 2016
• Jane Bills
• Future Thought Leaders

“Soil is the source of and sustains all life,” said Berry Good Food Foundation (BGFF) founder and panel leader Michelle Lerach....