Berry Good Wins “Best of San Diego”!

• September 9, 2016
• Jane Bills
• News

The Berry Good Food Foundation is thrilled to be named a “Best of San Diego” winner in San Diego Magazine’s August...

Reduce and Reuse: “Reimagining Food Waste” Panel Discussion (RECAP)

• August 29, 2016
• Jane Bills
• Future Thought Leaders

Let’s start with some facts: 40% of food produced in the U.S. is wasted. 25% of water in the U.S. goes...

Battling the Agricultural Complex Together: “Meaty Issues” Panel Discussion (RECAP)

• June 3, 2016
• Jane Bills
• Future Thought Leaders

The second of four multidisciplinary panel discussions presented this year by the BGFF, “Meaty Issues, Meat: Friend or Foe?” took place...

A Berry Good Tuesday at the Hotel del Coronado

• April 30, 2016
• Jane Bills
• Berry Good Dinners

On the last Tuesday of every month, the Berry Good Food Foundation partners with a restaurant in San Diego or Baja...

Dining Out San Diego Talks Good Eats with Our Founder

• March 17, 2016
• BGFF
• News

When writer Erin Jackson wanted to get the scoop on the Berry Good Food Foundation for Dining Out San Diego, we...

Calling All Foodies: Feast and Fundraise on Friday, March 18

• March 3, 2016
• Jane Bills
• News

Come join us for a delicious multicourse dinner at a beautiful private home overlooking the Pacific Ocean to raise money for...

We Can Change the World (Seriously): “Soil Matters” Panel Discussion (RECAP)

• March 3, 2016
• Jane Bills
• Future Thought Leaders

“Soil is the source of and sustains all life,” said Berry Good Food Foundation (BGFF) founder and panel leader Michelle Lerach....