Berry Good Wins 6 Awards from the San Diego Press Club!

• November 2, 2017
• Jane Bills
• Future Thought LeadersNews

The Berry Good Food Foundation is thrilled to announce that we won six awards at the San Diego Press Club’s 44th...

Access to Affordable and Nutritious Food: “Food Justice” Panel Discussion (RECAP)

• May 9, 2017
• Jane Bills
• Future Thought Leaders

“Food insecurity doesn’t always look like what we think,” said Jillian Barber, program manager for Community Benefits and Health Improvement at...

Leichtag Foundation Awards $7,500 to the Berry Good Food Foundation

• April 8, 2017
• Jane Bills
• Future Thought LeadersNews

The Berry Good Food Foundation is honored to receive a grant of $7,500 from the Leichtag Foundation, an organization in Encinitas...

Making Sustainable Seafood Choices: “Safe Harbor” Panel Discussion (RECAP)

• December 1, 2016
• Jane Bills
• Future Thought Leaders

From the 1920’s to the 1970’s San Diego was considered the tuna capital of the world, supplying 90 percent of tuna...

Reduce and Reuse: “Reimagining Food Waste” Panel Discussion (RECAP)

• August 29, 2016
• Jane Bills
• Future Thought Leaders

Let’s start with some facts: 40% of food produced in the U.S. is wasted. 25% of water in the U.S. goes...

Battling the Agricultural Complex Together: “Meaty Issues” Panel Discussion (RECAP)

• June 3, 2016
• Jane Bills
• Future Thought Leaders

The second of four multidisciplinary panel discussions presented this year by the BGFF, “Meaty Issues, Meat: Friend or Foe?” took place...

We Can Change the World (Seriously): “Soil Matters” Panel Discussion (RECAP)

• March 3, 2016
• Jane Bills
• Future Thought Leaders

“Soil is the source of and sustains all life,” said Berry Good Food Foundation (BGFF) founder and panel leader Michelle Lerach....