Jane Bills, Author at Berry Good Food Foundation

On November 17th, 2016, in partnership with the San Diego Bay Wine + Food Festival, the Berry Good Food Foundation awarded...

Need some gift ideas for your favorite foodies this year? We’ve got you covered! BGFF founder Michelle Ciccarelli Lerach reached out...

From the 1920’s to the 1970’s San Diego was considered the tuna capital of the world, supplying 90 percent of tuna...

The Berry Good Food Foundation is thrilled to be named a “Best of San Diego” winner in San Diego Magazine’s August...

Let’s start with some facts: 40% of food produced in the U.S. is wasted. 25% of water in the U.S. goes...

The second of four multidisciplinary panel discussions presented this year by the BGFF, “Meaty Issues, Meat: Friend or Foe?” took place...

On the last Tuesday of every month, the Berry Good Food Foundation partners with a restaurant in San Diego or Baja...

Come join us for a delicious multicourse dinner at a beautiful private home overlooking the Pacific Ocean to raise money for...

“Soil is the source of and sustains all life,” said Berry Good Food Foundation (BGFF) founder and panel leader Michelle Lerach....