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News and Blog

“The Magic of Mushrooms” Panel (RECAP)

On October 24, 2021, Berry Good Food held its 10th Future Thought Leaders panel discussion, “The Magic of Mushrooms: Revolutionizing the...

BGF Receives SDG&E Environmental Champion Grant

Join us for a local school garden clean-up (we’ve had two already!) or consider volunteering other resources to help this...

The Bright Side: Building Resilient Food Communities

In March 2020, global ramifications of the COVID-19 pandemic were in full swing, and businesses, non-profits, and individuals were facing a...

“High Hopes” Panel Discussion (RECAP)

On March 8, 2020, Berry Good Food held its ninth Future Thought Leaders panel discussion, “High Hopes: Navigating the Crossroads,” and...

Heart Healthy Valentine’s Gift Basket

Give a heart healthy gift to the one you love this Valentine’s Day, and throughout the month of February! Enjoy these...

BGF Announces 2019 School Garden Grant Winners

Berry Good Food is pleased to announce the winners of its 2019 School Garden Grant awards: Chula Vista High School, Abraxas...

Revive Our Roots: Nosh, Explore, Connect! (RECAP)

On October 27, 2019, Berry Good Food (BGF), in partnership with Coastal Roots Farm, hosted Revive Our Roots—a collaborative culinary benefit experience...

“Climate Change” Panel Discussion (RECAP)

On April 28th, Berry Good Food’s eighth Future Thought Leaders panel discussion tackled climate change and its effects on our agriculture...

BGF Community Raises $18K at 2nd Annual Seeds for the Future Benefit

On April 18, 2019, the Berry Good Food Foundation (BGFF) hosted its second annual “Seeds for the Future” benefit, an unforgettable...