A San Diego transplant by way of San Francisco, Christina is a personal chef and food educator rooted in supporting local farms and California growers at every meal served. A graduate of University of California, Davis, in the area of Food Science, Christina has worked in various arenas of the food service industry including grocery, catering, hospitality, and corporate kitchen positions, and today she draws on all of those experiences to drive her events and classes across San Diego County. In January 2020, Christina accepted a part-time staff position as Foundation Cultivator for Berry Good Food.