What better way to spend Valentine’s Day with your partner than with a romantic local produce gift basket, a cheese board at home, or a private dining experience with a few of your favorite couples? We’ve collaborated with many of the Berry Good Food Foundation’s friends to offer a 2019 Valentine’s Day Gift Guide. They have donated experiences and food items that bring us close to the source for local and sustainable products, strengthen the community through shared experiences, and encourage us to look for relationships instead of labels. All proceeds from the purchased items below go toward the programs of the Berry Good Food Foundation. We look forward to growing stronger with you in 2019!
Questions about these gift items? Send us an email.
MINDFUL VINE RETREAT
May 29 – June 2, 2019
A 4-night food, wine and wellness escape in Baja’s wine country. Book by February 15 and save $500. Mention BGFF and the Mindful Vine will donate 15% of the ticket price.
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TEMECULA OLIVE OIL CO.
California extra virgin olive oil, dipping vinegar, Olive Butter, lip balm, olives. Delivery unavailable; pick-up at a Temecula Olive Oil tasting room only.
SPECIALTY PRODUCE MIXED BASKET
$50 gift card, cookbook, apron or sweatshirt, jerky, jam, honey, hot sauce, chocolate, balsamic, almonds, salt. Pick-up in San Diego only; local delivery possible depending on location.
SPECIALTY PRODUCE JAM BASKET
$50 gift card, 15 jars of Jackie’s Jams, crackers. Pick-up in San Diego only; local delivery possible depending on location.
CHINITA’S PIES COOKIE BAKING BASKET
Chef Christina Ng prepared her fresh-milled heritage Sonora wheat flour for a chocolate chip cookie mix, a set of ceramic measuring cups, 2 tea towels, and an oven glass ornament. Pick-up in San Diego only; local delivery possible depending on location.
ELLYSE’S FERMENTATION KIT
Get a starter kit for pickled cabbage slaw (and healthy probiotic digestion) using local ingredients. Pick-up in San Diego only; local delivery possible depending on location.
ARTISAN CHEESE & BREAD PLATTER
Local farmstead artisan cheeses are paired with Chinita’s Pies freshly-baked breads for your holiday gatherings. Pick-up in San Diego only; local delivery possible depending on location.
MARETALIA PRIVATE PASTA MAKING LUNCHEON WITH WINE FOR 10 PEOPLE
Make fresh pasta with Blue Bridge Hospitality Executive Chef Tim Kolanko and discover Italian wines with Beverage Director Teddy Panos in an intimate modern coastal setting in Coronado.
VESPER VINEYARDS TOUR, TASTING & CHEF’S PICNIC FOR 8 PEOPLE
Visit the urban winery in Escondido and enjoy local wine and food.
PRIVATE DINNER FOR 10 PEOPLE AT WHISKNLADLE IN LA JOLLA
Whisknladle Chef Ryan Johnston is a pioneer in San Diego for “farm-fresh, made-from-scratch” cuisine. Beverages, tax & tip not included.
SEAFOOD DINNER & COCKTAILS FOR 12 PEOPLE AT IRONSIDE FISH & OYSTER
Enjoy a seafood spread at this sleek dining room in Little Italy. Offer not valid Thursday to Saturday or on holiday weekends.
RANCH PICNIC WITH WINE FOR 10-20 PEOPLE AT STEHLY FARMS ORGANICS
Enjoy a farm-fresh family-style feast for 10-20 people that utilizes the best local ingredients (wine included), plus a ranch tour of a working organic and sustainable farm in Valley Center. Minimum 10 people at $150 per person.
BERRY GOOD FOOD ACADEMY
Join one of our 2019 hands-on culinary classes (chicken, cheese, bread, pasta, canning, fermentation) at the state-of-the-art Studio Kitchen by Specialty Produce.
BERRY GOOD FOOD ACADEMY
PRIVATE COOKING CLASS
FOR 15-20 PEOPLE
Bring a special group of friends or family for a fun and interactive afternoon of cooking with local ingredients.