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“Seeds for the Future” Dinner for School Gardens
July 9 @ 6:00 pm - 9:00 pm| $185
Berry Good Food is thrilled to announce the return of our annual School Gardens fundraiser, “Seeds for the Future,” an unforgettable event with our local and sustainable culinary community of chefs, farmers, fishermen, winemakers, distillers, and brewers.
Proceeds from the dinner will help fund school garden grants for the 2022-23 school year in San Diego County with an application process beginning online at BerryGoodFood.org in Fall 2022. Since 2017, BGF has awarded more than $50,000 in grants to 23 schools with garden programs in our shared bioregion of San Diego and northern Baja.
New this year, Berry Good Food is expanding the scope of the “Seeds for the Future” fundraiser by offering three uniquely styled dinners in three different locations around San Diego as a Summer Series!
For the second of the three events, join us on July 9th at the Institute of Contemporary Art in Encinitas for a multi-course, al fresco, family-style dinner with an exceptional wood-fired menu from Animae Executive Chef Tara Monsod and Herb & Wood Executive Chef Carlos Anthony. Specifics about the seasonal and locally sourced menu coming soon!
Westward Whiskey will be creating a signature cocktail and offering paired tasters with each course. Champagne, wine, and beer will also be offered.
Enjoy live music from singer/songwriter/guitarist Matt Reischling, a silent auction, and hear from special guests involved in the Berry Good Food school garden program.
As always, it will be a fun and fantastic night with amazing food and drink, engaging with our local food community and supporters of a wonderful cause!
Tickets on sale for the other two dinners in the Summer Series:
June 11: https://seeds-june11.eventbrite.com
August 13: https://seeds-aug13.eventbrite.com