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Meaty Issues: Future Thought Leaders panel discussion
May 17, 2016 @ 5:30 pm - 7:30 pm| Free
Join us for MEATY ISSUES, the second of four multidisciplinary panel discussions on single topics at the intersection of food and the environment presented this year by the Berry Good Food Foundation Future Thought Leaders series. (Read a recap of the first panel, “Soil Matters,” by clicking here or watch the full-length video recording by clicking here or here.)
A diverse panel of experts – from academics to activists to ranchers – will discuss the moral, animal welfare, human health and environmental issues surrounding meat production and consumption.
Scheduled panelists include:
David Bronner: CEO, Dr. Bronner’s
Corinne Bush, MS, CNS: Board member, American College of Nutrition
Jack Ford: Rancher and owner of Taj Farms
Leslie Durso: Vegan chef, healthy living educator
Aaron Gross: Founder and CEO of Farm Forward
Kara Wentworth: PhD candidate in Communication and Science Studies at UC San Diego researching small US slaughterhouses
Uma Valeti: CEO and co-founder, Memphis Meats
Moderated by Berry Good Food Foundation founder Michelle Ciccarelli Lerach
Food & drink provided by local farms and Isabel Cruz served from 5:30-6pm in the foyer (no food or drink permitted in the auditorium); panel discussion from 6-7:30.