Join The Red Door for the ninth in their series of seasonal farm-to-table dinners featuring local farmers, ranchers, fishermen, and winemakers.

Two dinner seatings, at 4:30pm and 7:30pm, will feature the vegetarian winter flavors and Chef Coral Fodor Strong of Garden Kitchen.

They will also showcase the glorious harvest of Dickinson Farm, Wild Willow Farm, Save Good Food, and the Red Door Family Garden in a five-course vegetarian tribute to the work that our farmers do.

Wine pairings ($25) from Domaine Artefact in the Highland Valley of San Diego County.

Two seatings: 4:30pm or 7:30pm

Five courses food only (includes gratuity) – $75