Los Angeles Chef Steve Brown is partnering with Wild Willow Farm to enliven and elevate the food culture in the south bay area of San Diego. After moving back to his hometown of Imperial Beach to fulfill his dream of opening an oceanfront restaurant, he searched out local farms and found Wild Willow Farm three miles from his future restaurant “The Shipping Yard.” Chef Brown has been celebrated for sourcing 100% of his produce from local farms. Welcome reception with tours of the farm at 4pm. Look forward to five courses with wine pairings.