For its 12th Future Thought Leaders panel discussion, “Generation Regeneration: Women Forging Change,” Berry Good Food hosted an all-female panel of leaders in the regenerative agriculture movement working on both sides of the U.S./Mexico border at University of California San Diego.

Read our recap for highlights of the discussion such as the significance of redefining the term regenerative, promoting equitable food systems, embracing traditional sustainable methods, and fostering a mindset focused on the strength of community support. 

For its 11th Future Thought Leaders panel discussion, “At the Water’s Edge: Capturing and Conserving Our Most Precious Resource,” and BGF’s first panel held in Baja, Berry Good Food invited a diverse group of esteemed experts to delve into solutions for water scarcity, climate challenges, and sustainable resource management.

Read our recap for highlights of the discussion such as tilling the earth is not the proper technique to encourage soil health as it releases carbon and compacts the soil which results in the loss of water – on average, we lose 60% of our water due to poor soil treatment. Special thanks to our partner Comitè Provino Baja California, Yolanda Selene Walther-Meade, and Solar Rain Bottled Water Co.