For its eighth Future Thought Leaders panel discussion, “Climate Change: What it Means for Our Agriculture and Our Health,” five experts tackled the crisis of climate change and its effects on our agriculture and our health at United Portuguese Hall in Point Loma, San Diego.

Read our recap for highlights of the discussion such as our diet emerging as a major contributor to climate change and how we can fix it, solutions for heading off the heavy use of chemical fertilizers and insecticides, communicating the urgency of curbing climate change to policy makers, and what you can do in your everyday life to create positive and sustainable change.