Join us for Safe Harbor, our fourth and final multidisciplinary panel discussion of 2016. Nationally prominent chefs, fishermen, academics, and activists will address the impact our seafood choices have on the long-term vitality of harvested seafood and the well-being of the oceans.

5:30 – 6:00pm: FREE FOOD & DRINK brought you you by Chef Isabel Cruz, featuring local farms and fishmongers
6 – 7:30pm: Live panel discussion

PANELISTS:

Corinne Bush Clinical Nutritionist
Heidi Dewar NOAA
Tommy Gomes Fishmonger
Amro Hamdoun Scripps
Rick Moonen Chef
Sarah Rathbone Dock To Dish
Rob Ruiz Chef
Paula Sylvia Port of SD
Michelle Lerach Berry Good Food Foundation

Watch video and read the recaps from our first three panel discussions here.