From chitlins and ham hocks to fried chicken and vegan soul, acclaimed cookbook author Jessica B. Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form such an important part of African American culture, history, and identity.

Join us at Studio Kitchen by Specialty Produce for this free in-person discussion on July 1, 6-8pm, with tasty bites from Abule Afro Market and Eatery.

Click here to email us and reserve your spot.