Jane Bills is the Director of Communications for Atilano, a socially-responsible craft coffee company based in Solana Beach that uniquely blends California and Latino coffee cultures. Atilano goes “beyond the cup” by pledging 5% of sales to charitable organizations that support youth education, the environment, and the arts. In 2007 Jane received her MBA in Entrepreneurial Management from the University of Wisconsin–Madison and formed a retail food startup with an Italian partner. She launched the website Let There Be Bite, dedicated to the importance of home cooking and healthy food choices, and soon became an advocate for organic and non-GMO food. Before that, she worked as an editor at Travel + Leisure magazine in New York City, and and trained as a cook in both Italy and the United States.