After working as an editor at Travel + Leisure magazine, Jane Bills received her MBA in Entrepreneurial Management and formed a retail food startup with an Italian partner. She launched the website Let There Be Bite, dedicated to the importance of home cooking and healthy food choices, and soon became an advocate for organic and non-GMO food. Before that, she lived in Bologna, Italy, for three years and attended cooking school, working as a cook in both Italy and the United States. She continues to write articles on a freelance basis for local and national magazines.