For the past twenty years, Ann Wycoff has been involved with media and entertainment as a writer, editor, and producer. She has worked as a freelance writer, staff editor, cover shoot producer, film festival director, cookbook author, screenwriter, and film producer. In addition to working for Conde Nast Publications for seven years, she’s written for Redbook, Shape, Self, Outside, Travel + Leisure, CN Traveler, Snow, Spa, Caribbean Travel + Life, Men’s Health, Fit Pregnancy, Coastal Living, Marin Magazine, and more. She is the former editor-in-chief of Exquisite Weddings and Eating, a culinary lifestyle magazine. Presently, she is a contributing editor to San Diego Magazine, the editor of the San Diego Visitor Guide, and a food critic for From her travels across the globe, she’s written about culture, cuisine, and a cast of characters. A great deal of her work focuses on food, wine, and travel, particularly in the San Diego-Baja region. She also co-founded the travel site