Swagyu Dinner for 4

Description

Five years ago, Chef Steve Brown launched his fine dining supper club and catering brand, CosechaSD, meaning “harvest” in Spanish. Specializing in Japanese Hyogo Kobe Beef, A5 Wagyu, and domestic Imperial Wagyu, CoscehaSD launched its own brand of butcher shops, Swagyu Chop Shop. Swagyu now has locations in Imperial Beach, CA, Poway, CA, and Pacific Beach, CA. Recently, Swagyu opened up Swagyu Burger and is now opening locations in Hawaii as well. The shops sell four varieties of Wagyu beef from the U.S., Japan and Australia, as well as Cosecha’s own signature brand of Arrington Ranch Wagyu from Montana.