Sushi Making Class for 8
Sushi Making Class for 8
Winning Bid: $700.00
Private sushi making class with Chef Davin Waite for 8 people
Chef Waite will teach 8 guests how to prepare rice, select and cut fish, learn about whole-fish utilization, and create rolls and nigiri. He will also share simple recipes for sauces, and tricks for zero waste cooking.
Please note:
Venue to be chosen by purchaser; in San Diego County only unless travel expenses are provided
Offer valid until 11/30/22
Item condition: New
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Description
Description
Chef Davin Waite is co-founder and executive chef of Wrench & Rodent Seabasstropub, The Whet Noodle, and The Plot restaurants in Oceanside, CA. Waite began his career as a sushi chef at Ichiban in Santa Barbara under the instruction of Chef Hiro, a local legend and master of sushi as well as French and Italian Cuisine, and in San Diego at Cafe Japengo. His omakase at Wrench & Rodent Seabasstropub in Oceanside is one of the most creative and in-demand menus in town. Waite is a strong proponent of zero waste cooking and sustainable techniques while using local and seasonal ingredients in radically innovative ways that always keep eaters on their toes.
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Auction history
Auction History
Auction has finished
Highest bidder was: stemcell01
Date Bid User Auto November 30, 2021 9:43 am $700.00 stemcell01 November 15, 2021 12:00 pm Auction started
