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Tomato Preserves: Saving the Season

July 22 @ 11:00 am - 1:00 pm

| $45

Details

Date:
July 22
Time:
11:00 am - 1:00 pm
Cost:
$45
Tickets:
http://studiokitchensp.com/events.php

Venue

Specialty Produce Studio Kitchen
1929 Hancock St.
San Diego, CA 92110 United States
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Nicoletta Grippo and Danny Herlihy of Do or Dine Catering will use local Be Wise tomatoes, at their peak in summer, to show guests how to make fresh tomato sauce and preserve it for use throughout the colder months.