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Sustainable Seafood Class
August 26, 2018 @ 11:00 am - 1:00 pm| $25
Join the BGFF with Chef Jason McLeod of Ironside Fish & Oyster and Born and Raised along with local fisherman Kelly Fukushima of Tuna Harbor Dockside Market as we explore local sustainable seafood at Studio Kitchen on August 26 at 11am.
Chef Jason will be demonstrating seasonal local recipes as Kelly shares his dedication to the sustainable catch. The class will include samples and hands-on fish butchery.
Just $25 per person!