Learn about pickling and preserving the ingredients of early summer with Chef Spencer Dahlman of San Diego’s Garden Kitchen.

Chef Dahlman will show attendees how to prepare a sweet and savory tomato jam, a nasturtium jelly, and vinegar-based vegetable pickles, with leftovers for guests to take home and share with friends and family.

Please use #BGFAcademy when posting on social media about this event so the community can follow along.

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The Berry Good Food Academy, the culinary education arm of the Berry Good Food Foundation, hosts hands-on cooking classes every third Sunday of the month from February through October at the state-of-the-art Studio Kitchen by Specialty Produce in San Diego.

Taught by a variety of community chefs and food artisans, the experience brings us close to the source for local and sustainable products, strengthens the community through shared experiences, and encourages us to look for relationships instead of labels.