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“Seeds for the Future” Dinner Benefiting School Gardens

April 19 @ 6:00 pm - 9:00 pm

| $200


April 19
6:00 pm - 9:00 pm




Specialty Produce Experiential Kitchen
1929 Hancock St.
San Diego, CA 92110 United States
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Join us for “Seeds for the Future”—an unforgettable, interactive, multicourse dinner with chefs Brian Malarkey, Shane McIntyre, Adrian Mendoza (Herb & Wood); Andrew Bachelier (Campfire); and Brad Wise (Trust) with featured emcee Sam “The Cooking Guy” Zien.

This intimate dinner party is limited to 50 people and will be hosted by the Berry Good Food Foundation at Specialty Produce’s new and impressive experiential kitchen, which will be transformed for this special evening in collaboration with San Diego’s top culinary talent.

The menu will celebrate local and sustainable ingredients, as well as cocktails and wine, from producers within a 100-mile radius.

A silent auction featuring unique garden-themed experiences offered exclusively to our ticket holders include:

  • (2) tickets to Bloom Bash at the San Diego Museum of Art on Friday, April 27th ($500 value)
  • Tour of Hotel del Coronado’s beachfront garden with The Del culinary team, “garden” cocktails in Sunset Bar, and dinner in 1500 OCEAN for (2) guests from Master French Chef Patrick Ponsaty ($400 value)
  • More to come!

Proceeds will go toward Berry Good Food Foundation’s current fundraising campaign to benefit school garden scholarships in San Diego County. Please help us support whole food initiatives in schools and plant “seeds for the future” toward healthy habits into adulthood. Let’s inspire a future farmer of tomorrow!