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SOLD OUT: “Seeds for the Future” Dinner Benefiting School Gardens

April 18 @ 5:30 pm - 9:30 pm

| $200

Details

Date:
April 18
Time:
5:30 pm - 9:30 pm
Cost:
$200
Tickets:
https://seeds-for-the-future-2019.eventbrite.com

Venue

Studio Kitchen by Specialty Produce
1929 Hancock St.
San Diego, CA 92110 United States
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The Berry Good Food Foundation is thrilled to announce the return of our annual School Garden Program fundraiser, “Seeds for the Future,” an unforgettable event celebrating San Diego’s local and sustainable culinary community of farmers, fisherman, bakers, winemakers, distillers and brewers.

Join us in our second year for an interactive, multi-course dinner featuring a team of chefs led by Brian Malarkey (Herb & Wood) and our featured emcee, local Fox 5 correspondent Heather Lake.

This intimate dinner party is limited to 50 people and will be hosted by the Berry Good Food Foundation at Specialty Produce’s impressive experiential kitchen, which will be transformed for this special evening in collaboration with San Diego’s top culinary talent.

The menu will celebrate local and sustainable ingredients, as well as cocktails and wine, from producers within a 100-mile radius.

Proceeds will go toward the Berry Good Food Foundation and its current fundraising campaign to benefit school garden scholarships in San Diego County. Last year we surpassed our goal of $10,000 to raise $13,000 for BGFF’s school garden support program. Please help us continue our efforts by supporting whole food initiatives in schools and plant “seeds for the future” toward healthy habits into adulthood. Let’s inspire a future farmer of tomorrow!