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SOLD OUT: Plant-Based Cooking Class with Chefs Davin Waite & Christopher Logan

March 17 @ 11:00 am - 1:00 pm

| $25

Details

Date:
March 17
Time:
11:00 am - 1:00 pm
Cost:
$25

Venue

Studio Kitchen by Specialty Produce
1929 Hancock St.
San Diego, CA 92110 United States
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THIS EVENT IS SOLD OUT. Tickets still available on March 17 for Cooking with California Grains.

More than just a topical culinary trend, a plant-based diet is the way of the future!

Chef partners Davin Waite and Christopher Logan of the highly anticipated plant-based restaurant, The Plot, will take you on a foraging journey through Specialty Produce’s incredible offerings of farm fresh veggies and then teach you the beauty of cooking with whole plants while minimizing food waste.

Just $25 per person and delicious food samples will be offered throughout the class!

Please use #BGFAcademy when posting on social media about this event so the community can follow along.

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The Berry Good Food Academy, the culinary education arm of the Berry Good Food Foundation, hosts hands-on cooking classes every third Sunday of the month from February through October at the state-of-the-art Studio Kitchen by Specialty Produce in San Diego.

Taught by a variety of community chefs and food artisans, the experience brings us close to the source for local and sustainable products, strengthens the community through shared experiences, and encourages us to look for relationships instead of labels.