The inaugural InTents Conference is a unique educational event to help farmers, artisan food makers, and farmers’ market managers find smart new ways to increase their income. The two-and-a-half-day schedule will include educational panels, speakers, roundtables, as well as networking opportunities to build skills and resources needed to make small businesses financially sustainable and profitable.

Speakers include InTents director and San Diego Markets CEO Catt Fields White; 3 Cow Marketing’s Charlotte Smith; Edible San Diego’s Katie Stokes; farmers’ market managers from California, Oregon, and Washington; food makers; and authors and experts in the fields of food, business, human resources, marketing, and more.

Registration ranges from $75-­$325 for the different packages.

Click the Eventbrite ticket link for more details.