Farmer Mannah Gbeh will lead a tour through Apple Blossom Farms in Bonsall, California, and discuss organic and regenerative practices, including soil health, plant and tree biodiversity, eco-friendly water use, mulching, and erosion control. Learn fascinating details about growing crops like tomatoes, chard, citrus, avocadoes, garlic, and even pineapple and bananas.

After the tour, enjoy a delicious casual lunch among the trees expertly prepared by Chef Christina Ng using healthy, locally sourced ingredients.

Ticket proceeds will benefit the programs of Berry Good Food (BGF), a grassroots nonprofit organization that aims to tackle the barriers—educational, economic, systemic, infrastructural—standing between people in our region and local, sustainably produced food. Framed around the principles of food security and food education, BGF’s programs include school garden grants, expert panel discussions, affordable cooking classes, and farm-to-table dinners. BGF empowers our community by building bridges between farmers, chefs, scientists, and citizens to challenge the industrial food system while advocating for access to healthy food for all.