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Cooking California-Grown Whole Grains with Chef Christina Ng

March 17, 2019 @ 2:00 pm - 4:00 pm

| $25


March 17, 2019
2:00 pm - 4:00 pm


Studio Kitchen by Specialty Produce
1929 Hancock St.
San Diego, CA 92110 United States
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Calling all Grainiacs: You’re invited to a day surrounded by all things California-grown whole grain.

We’ll talk about a multitude of varietals, cooking processes and methods, and of course we’ll get to taste all of our delicious creations.

From grain salads, to porridges, to fresh sourdough breads, the possibilities are endless and can pack a nutritional punch to boot. Looking forward to cooking with you!

Just $25 per person.

Please use #BGFAcademy when posting on social media about this event so the community can follow along.


The Berry Good Food Academy, the culinary education arm of the Berry Good Food Foundation, hosts hands-on cooking classes every third Sunday of the month from February through October at the state-of-the-art Studio Kitchen by Specialty Produce in San Diego.

Taught by a variety of community chefs and food artisans, the experience brings us close to the source for local and sustainable products, strengthens the community through shared experiences, and encourages us to look for relationships instead of labels.