The next in a series of partner dinners highlighting a restaurant that regularly utilizes local ingredients, and with a portion of proceeds going toward the Berry Good Food Foundation, we are very pleased to partner with Kettner Exchange in Little Italy for an evening of delicious food and conversation.

Executive Chef Brian Redzikowski has an impressive resume working previously at Le Bernardin in NYC, Nobu’s Matsuhisa in Aspen, and the 3-star Michelin restaurant Joel Robuchon at the Mansion. Chef Redzikowski will prepare a 4-course meal using 100% seasonal ingredients.

Executive Chef Brian Redzikowski

Beverage Director Steven Tuttle (Eater San Diego’s “Bartender of the Year” in 2015) and Sommelier Caitlin McDonald will enhance the flavors with seasonal cocktails and wine, all served up in their charming dining room overlooking the harbor.

$95 with beverage pairings – tax and gratuity not included

1. Mexican Bluefin Tuna Poke
Avocado/Radish/Cucumber/Nori Chip/Shoyu
2014 Gerard Betrand – Gris Blanc Rose – Pays D’Oc, France

2. Grilled Thai Sausage
Green Papaya/Daikon/Sungold Tomatoes/Crushed Peanut/Thai Vinaigrette
2015 Fillaboa – Albarino – Rias Baixas, Spain

3. Bone-In Ribeye
Heirloom Tomatoes/Weiser Farms Potato Salad/Grilled Lucky Dog Ranch Corn/KEX A1
2014 Paoloni – Sangiovese Grosso – Valle de Guadalupe, Mexico

4.Terroir of San Diego
Lucky Dog Ranch Corn/Berries/Chocolate/Caramel
2013 Preston Parker ‘Brave’ – Red Blend – Paso Robles, CA