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Berry Good Dinner with 608 Restaurant

May 17 @ 6:00 pm - 9:00 pm

| $75

Details

Date:
May 17
Time:
6:00 pm - 9:00 pm
Cost:
$75
Tickets:
https://www.eventbrite.com/e/berry-good-foundation-tasting-menu-dinner-tickets-33785477272

Venue

608
608 Mission Ave.
Oceanside, CA 92054 United States
+ Google Map
Phone:
(760) 291-1040

The next in a series of partner dinners highlighting a restaurant that regularly utilizes local and sustainable ingredients, and with a whopping 50 PERCENT of proceeds going toward the Berry Good Food Foundation (thank you, 608!), Chef Willy Eick will prepare a 7-course vegan dinner for 45 special guests. Chef Eick’s creations are truly inventive, with an emphasis on ethically sourced meat and seafood and a partnership with organic Cyclops Farms in Oceanside. You won’t want to miss it!

1: Grilled salsify, shiitake, sorrel, apple dashi
2: Parsnip puree, avocado mousse, fried broccoli, “whey”
3: Beet, mushroom
4: Celery variation, burnt onion, shiitake “short rib” braising liquid, koshihikari
5: Vegan “chow mein”
6: Cashew curd, grilled broccoli, tangerine, tangerine juice
7: Cyclops Farms strawberries, cocoa powder, cilantro