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Berry Good Dinner with 608 Restaurant
May 17, 2017 @ 6:00 pm - 9:00 pm| $75
The next in a series of partner dinners highlighting a restaurant that regularly utilizes local and sustainable ingredients, and with a whopping 50 PERCENT of proceeds going toward the Berry Good Food Foundation (thank you, 608!), Chef Willy Eick will prepare a 7-course vegan dinner for 45 special guests. Chef Eick’s creations are truly inventive, with an emphasis on ethically sourced meat and seafood and a partnership with organic Cyclops Farms in Oceanside. You won’t want to miss it!